Description
Most everyone has at some time or another picked and eaten big, juicy, ripe blackberries. Dark red in color, this whole bodied beauty comes from wild picked blackberries in the heart of the Snoqualmie Valley where they are harvested far away from dust or pollution in Western Washington. The warm after-tastes linger on the pallet well past sixty seconds. So delicious when served with natural beef or elk stew. Also quite complementary with any seasoned pasta. Medium Sweet.
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