Description
Unique. Earthy. Dark, dark red, this fruit is the state flower of Oregon. Extremely hard to pick because of holly-like leaves, yet so worth it. There is nothing sweet about this wine. It reminds one of lying on a forest duff in mid-evil times looking up through evergreens to the sky above. You can almost hear the hoof-beats of the mighty chargers as they gallop past. So appropriate with pasta, all kinds of cheeses, and elegant with prime rib of natural beef, or poultry (eaten with the fingers).
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